Nov
20
Join us and Chef Alex for December’s Cooking Class! Holiday Crepes!
Join us and Chef Alex for December’s Cooking Class! Holiday Crepes! Tuesday, December 10th at 6:30pm. Menu includes: Vadouvan spiced brown butter crepes, Homemade ricotta cheese, Braised autumn greens with meyer lemon, parmesan, and walnuts, and Extravecchio Parmesan Fondutta.