Nov
4
Thursday, 11/10 - 1st Cooking Class of the Year!
Thyme Roasted Turkey with Waldorf Salad Stuffing, Fresh Cranberry Chutney, & Perfect Pecan Pie with Vanilla Whipped Cream is on this months Cooking Class Menu. Don't wait, call the leasing office to reserve your seat. Thursday, 11/10 at 6:30 pm in the Club Hose.