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Resident Continental Brunch

Join us on the First Sunday of every month for our Resident Continental Brunch from 10:30 am to 12:30pm. Hope to see you there!

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Jan 8
Sign up in the office for February’s Cooking Class - Sweet and Savory Tarts!

Sign up in the office for February’s Cooking Class - Sweet and Savory Tarts!

Savory Leek and Goat Cheese Tart with Thyme and Pine Nuts, Seasonal Fruit Tart with Vanilla Pastry Cream and Local Meyer Lemon

Tuesday, February 12th, 6:30 – 8:30 p.m. Located in the Clubhouse