Feb
26
Sign up in the office for March's Cooking Class - Kimchi!
Sign up in the office for March's Cooking Class - Kimchi! Tuesday, March 12th, 6:30 – 8:30 p.m. Located in the Clubhouse
Korean Style Pickled Cabbage: Demonstration and Tasting: Kimchi Cheese Steak, Soft Pretzel Rolls, Seared Flank Steak, Onions and Cheese