Dec
12
January’s Cooking Class
Sign up in the office for January’s Cooking Class with Chef Alex – Home Comfort Cooking!
Pork Tenderloin - Brined, Poached, and Roasted; Anson Mills Polenta with Gruyere and Parsley; Braised Greens with Toasted Garlic, Meyer Lemon, and Walnuts; Backyard Apple Compote
Tuesday, January 14th, 6:30 – 8:30 p.m. Located in the Clubhouse