Feb
27
March Cooking Class
Have you signed up for next week’s cooking class? Don’t miss Chef Alex’s Savory & Sweet Spring Breakfast on Tuesday, March 11th at 6:30pm in the Clubhouse. He will be whipping up Quinoa Porridge with Almond Milk and Coconut, Whipped Greek Yogurt with Mint and Local Honey, Blood Orange Confit, and Toasted Walnuts with Cinnamon and Olive Oil. Call the leasing office to reserve your seat!! 925.803.1811